I've just ordered a new alcohol/specific gravity meter so i am brewing up a fresh batch of juiceahol today. Trying something new: putting the yeast in warm water before adding to the juice.
Today's flavor: 100% juice grape. 29 grams of sugar per 8 oz serving!
I'm using up an old packet of champagne yeast and I'm not sure how that'll affect things. 1/4 tsp
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